Allergens

For accurate and detailed info about potential presence of the following allergens in food, please contact us on telephone number: 608 22 99 99

The list of food allergens, which are subject to legislative labeling according to EU Directive 1169/11 and Article 21 of the Decree. 113/2005 Coll., § 8 paragraph 10

  1. Cereals containing gluten (wheat, rye, barely, oats, spelled)
  2. Crustaceans and products thereof
  3. Eggs and products thereof
  4. Fish and products thereof
  5. Groudnuts (peanuts) and products tehreof
  6. Soya beans (soy) and products tehreof
  7. Milk and dairy products
  8. Nuts and products thereof (allkinds of nuts)
  9. Celery and products thereof
  10. Mustard and products thereof
  11. Sesame seeds (sesame) and products thereof
  12. Carbon dioxide and sulphites (eg. Dried apricots)
  13. Bluebonnets (lupine) and products thereof
  14. Molluscs and products thereof